Our Food
Shareables
Meatballs
Five beef and pork meatballs, marinara, and toasted garlic baguette
Jalapeño Cotija ‘Cigars’
Served with chipotle aioli
Chips & Salsa
Corn tortilla chips and salsa
Crab Croquettes
Crab & Potato croquettes, Old Bay mayo

Charcuterie + Cheese
Three cured meats, three aged cheeses, lavash crisp, olives, pickles, and grain mustard
Lavash
Roasted garlic, tomato, parmesan, fresh mozzarella, and extra virgin olive oil – basil purée

Elizabeth’s Artichoke Dip
Creamy artichoke and spinach dip with parmesan and house-made chips | Sub Crudité for +$1.00
Salt & Pepper Chicken Bites
Served with chipotle aioli
Calamari
Crispy calamari & peperoncini peppers, served with a sweet chili sauce.
Blistered Shishito Peppers
Served with furikake ranch
Greens
Add-ons: 5 oz Grilled Salmon | 6 oz Grilled Chicken Breast | Jumbo Prawn • House Made Dressings: Balsamic Vinaigrette | Lemon Vinaigrette | Caesar | Ranch | Creole Honey Mustard

Classic Caesar
Caesar dressing, shaved parmesan, herb croutons, white anchovy
Wedge
Iceberg, bacon, grape tomato, blue cheese crumbles,
Cobb
Romaine, turkey, bacon, tomato, avocado, boiled egg, red onion
Quinoa
Mixed greens, feta, cucumber, tomato, quinoa, lemon
Beet
Arugula, poached beets, goat cheese, pickled red onion, candied walnuts
Mains
Add-Ons: Whiskey onions, steak butter, roasted mushrooms, green peppercorn demi-glace

Hanger Steak
Grilled 10 oz cut, mashed potatoes, choice of vegetable

Salmon
Seared 7 oz fillet, beluga lentils, dill cream sauce, choice of vegetable
Chicken Marsala
Seared & braised chicken breast, marsala wine sauce, roasted mushrooms, mashed potatoes, choice of vegetable.
Pasta
Linguine, shrimp, vegetables, roasted grape tomatoes, shaved parmesan, garlic butter sauce.
Pork RIb-Eye
Grilled 8 oz cut, herbed quinoa, chimichurri, choice of vegetable.
Bistro Filet
Grilled 10 oz cut, cheddar grits, green peppercorn demi-glace, choice of vegetable
Handhelds
Served with choice of House Chips, Fries, or Sweet Potato Fries | Sub Half Caesar Salad for +$3.00
Club Sheets
Turkey, ham, bacon, lettuce, tomato, mayo, toasted texas toast
Turkey Wrap
Turkey, avocado, jalapeño bacon, tomato, aged white cheddar, sunflower sprouts, greens, chipotle aioli
Croque Madame
Ham, Swiss cheese, bechamel, sunny side egg, toasted Texas toast
Pastrami Reuben
Pastrami, sauerkraut, Swiss cheese, toasted rye bread.
Between The Bun
Add-Ons: Over-easy egg, additional 8 oz patty, sliced avocado, whiskey onions, jalapeño bacon, hickory bacon, additional cheese slice, gluten-free bun, & the option to sub your beef patty for grilled chicken!
Burger
Grilled 8 oz patty, choice of cheese, lettuce, tomato, red onion, pickles, toasted brioche bun
Mushroom Swiss Burger
Grilled 8 oz patty, Swiss cheese, tomato, roasted mushrooms, truffle aioli, arugula, toasted brioche bun
Additional Sides
Grilled Asparagus
Green Beans
Mashed Potatoes
Vegetable of the Day
Mac-N-Cheese
Sweet Potato Fries
French Fries
Chef's Selections
Classic as Sheet
Two eggs your way, home fries, choice of bacon/sausage/ham, grilled bread.
Biscuits + Gravy
House-made biscuits, arugula, balsamic reduction.
Shrimp + Grits
Creole-spiced shrimp, cheddar grits, sautéed garlic spinach, roasted tomato-bacon jam.
Huevos Rancheros
Two eggs your way, salsa ranchero, corn tortillas, rajas, refried beans.
Croque Madame
Ham, Swiss cheese, béchamel, sunny side egg, toasted Texas toast, home fries.
Bacon Omelet
Hickory bacon, smoked Gouda, roasted tomato-bacon jam, whiskey onions, home fries.
Goat Cheese-Leek Omelet.
Grilled tomato, arugula-lemon pesto, home fries.
Chicken + Waffle
Crispy chicken breast, buttermilk waffle, stout-infused maple syrup, fresh berries.
Lavash
Dill Havarti, roasted garlic, roasted red pepper + Calabrian chili purée.
Steak + Eggs
Hanger steak, two eggs your way, home fries, grilled bread. Optional Additions: Whiskey onions, steak butter, roasted mushrooms
Benedicts
Maine Event
Maine-style crab cakes, arugula, béarnaise.
Shroom + Spinach
Roasted mushroom medley, sautéed garlic spinach, biscuit, hollandaise
The Benedict Standard
Ham, English muffin, hollandaise.
Greens
Caesar
Romaine, shaved Parmesan, herb crouton, Caesar dressing. Add white anchovies $2
Wedge
Iceberg, bacon, grape tomato, blue cheese crumbles, blue cheese dressing.
House
Mixed greens, cucumber, grape tomato, croutons, white balsamic vinaigrette.
Beet
Arugula, poached beets, goat cheese, pickled red onion, candied walnuts, white balsamic vinaigrette.
Between the Bun
Brunch Burger
Grilled 8 oz patty, hollandaise, smoked Gouda cheese, lettuce, tomato, whiskey onions, toasted brioche bun.
Mushroom Gruyere Burger
Grilled 8 oz patty, Gruyere cheese, roasted mushrooms, truffle aioli, arugula, tomato, toasted brioche bun.
Sides
Bacon
Hickory-smoked
Sausage
Breakfast sausage link
Ham
Griddled ham steak
Home Fries
Tossed in onion-herb butter
Farm-Fresh Eggs
2 eggs your way
Sweets
Brûléed Grapefruit
Two halves of grapefruit, brûléed raw sugar
Donut Platter
Ask about chef’s surprise flavor!
Yogurt parfait
Vanilla yogurt, granola, fresh berries.
Biscuit + Preserves.
House-made biscuit, mixed berry preserves.
Buttermilk Waffle
Whipped cream, maple syrup, bacon, fresh berries.